Main course · Maharashtrian (Kolhapuri)
Kolhapuri Tofu Ghotala (Soya Paneer Ghotala)
A spicy, creamy, protein-rich Kolhapuri-style Paneer Ghotala made with grated Soya Bright tofu and Kolhapuri masala — quick and easy for lunch or dinner.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 3
Method
- 1
Heat oil in a pan. Add mustard and cumin seeds, then poppy seeds, ginger-garlic paste, cloves, pepper, star anise and stone flower — sauté.
- 2
Add chopped onion, tomato and capsicum, and cook till soft.
- 3
Add melon-seed paste (optional), turmeric, Kolhapuri masala, red chilli / black masala, coriander powder and salt. Mix well.
- 4
Add a little water and bring to a boil.
- 5
Add the grated paneer or tofu, mix thoroughly and simmer for 2–3 minutes.
- 6
Garnish with fresh coriander and serve hot.
Pantry tip: Soya Bright soya paneer is shelf-stable for 11 months unopened below 25°C — keep a few packs in the cupboard so you can make this any day. Refrigerate after opening.
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