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Soya Bright Recipes

1 Prepare the Tofu: Pat dry the tofu, cut into cubes, and marinate with soy sauce. 2 Coat & Fry: Coat tofu with corn starch and fry until crispy. Set aside. 3 Prepare the Sauce: Mix all sauce ingredients in a bowl and set aside. 4 Stir-Fry Vegetables: Heat oil in a pan, stir-fry onion, peppers, carrot, garlic, ginger, Sichuan peppercorns, and dry chillies. 5 Combine Everything: Add the fried tofu and pour in the prepared sauce. Stir well until thick and glossy. 6 Serve & Enjoy: Remove from heat and serve with rice or noodles.

Szechuan Soya Paneer/Toffu Stir-Fry

A spicy, flavorful Szechuan-style tofu dish packed with crispy tofu, bold aromatics, and a savory, glossy sauce. Perfect with rice or noodles!

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1. Cook soya granules as per package instructions. 2. Toss all veggies in a bowl. 3. Top with cooked soya granules, feta cheese, and dressing. 4. Enjoy cold!

Soya Paneer/Tofu Bowl

A colorful and nutritious salad bowl featuring soya granules and fresh veggies

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