How much should I use per day?

Start with 1–2 tablespoons (about 15–30g) a day and increase gradually, drinking enough water, as it is very high in fibre.

Is it a replacement for protein powder?

It's a whole-food ingredient rather than a protein isolate. With 34.7g protein and 46g fibre per 100g, it adds both protein and fibre to regular meals.

8-month shelf life · no fridge

Soya Bright

Soya Bright Okara Powder 195g

High Fiber Plant Protein — Soybean Fiber Powder

4.7· 8 ratings on Amazon

34.7g protein per 100g
46g fibre per 100g
Shelf-stable
No added sugar

₹249195g

Inclusive of all taxes

Order on WhatsApp Call +91 8668786741

Buy on Amazon

Buy Pack of 1 on Amazon · ₹249

Amazon prices as of Oct 2026 — may vary.

Also available at

In stores

8 months

shelf life, no fridge

No preservatives

clean label

Made in India

Sangamner, MH

Buying for a shop, kitchen or business? Get bulk pricing.

A plant-based powder created from soybean pulp, the nutritious byproduct of soy milk manufacturing. High in fiber and plant protein, it integrates seamlessly into everyday items like chapatis, baked goods, smoothies, protein bars, and wellness blends. No preservatives or added sugars; gluten-free and dairy-free.

Storage — shelf-stable for 8 months unopened below 25°C

Before opening:: Store in a cool, dry place below 25°C, away from direct sunlight.
After opening:: Reseal tightly after use and keep in a cool, dry place.

Why you'll love it

Made for everyday Indian kitchens

Rich in fibre and plant protein

46g dietary fibre and 34.7g protein per 100g — an easy way to add both to everyday meals.

Made for everyday Indian cooking

Mix into atta for rotis and parathas, chilla batters, smoothies, oats, soups and baking.

100% vegan & gluten-free

Naturally made from soybean pulp (okara) — the nutritious by-product of making soy milk.

Clean and simple

Just 100% soybean pulp. No preservatives, no added sugar and no artificial additives.

How to use

Getting the best results

1
Rotis & parathas: replace 10–20% of your atta with okara powder.
2
Smoothies, oats & curd: stir in 1–2 tablespoons.
3
Baking: use in muffins, pancakes and cookies for up to 20% of the flour.
4
Chilla & batters: add a spoonful to besan or moong chilla batter.
5
Tip: okara absorbs liquid quickly — add a little extra water or milk to doughs and batters.

Specifications

Net quantity: 195 g
Ingredients: Soybean pulp (100%)
Protein: 34.7 g per 100 g (10.4 g per 30 g serving)
Dietary fibre: 46.4 g per 100 g (13.9 g per 30 g serving)
Flavour: Unflavoured, mild
Shelf life: 8 months unopened, stored below 25°C
After opening: Reseal and keep in a cool, dry place
Diet: Vegan · Gluten-free · No added sugar
Packaging: Resealable pouch
SKU: SB-OK-195
Country of origin: India
Manufactured by: GenHybrid Solutions Pvt Ltd, Sangamner, Maharashtra

Nutrition information

Energy: 449.6 kcal per 100g (134.9 kcal per 30g)
Total Fat: 17.85g per 100g (5.36g per 30g)
Saturated Fat: 2.69g per 100g (0.81g per 30g)
Carbohydrates: 37.56g per 100g (11.27g per 30g)
Dietary Fiber: 46.43g per 100g (13.93g per 30g)
Protein: 34.68g per 100g (10.40g per 30g)
Sodium: 3.00mg per 100g (0.90mg per 30g)

Ingredients: Soybean Pulp (100%)

Questions

Frequently asked

Can't find your answer? Ask us on WhatsApp.

Okara is the soybean pulp left after making soy milk. Dried and ground, it's a mild, high-fibre, high-protein flour you can add to everyday food.