Snack · Indian
Crispy Tofu Nuggets
Crispy, golden tofu nuggets by Priyanka Kanojia (The Curry Queen) — Soya Bright Soya Paneer marinated in curd, ginger-garlic and tandoori masala, crumbed and fried. A high-protein Indian snack ready in 35 minutes.
Recipe by Priyanka Kanojia · @priyanka_thecurryqueen
- Prep
- 25 min
- Cook
- 10 min
- Total
- 35 min
- Serves
- 2
Method
- 1
In a bowl, mix the ginger garlic paste, curd, salt, red chilli powder and tandoori masala into a smooth marinade.
- 2
Add the Soya Bright Soya Paneer (tofu) cubes, coat them well and marinate for 15–20 minutes.
- 3
Roll each marinated tofu piece in breadcrumbs until fully coated.
- 4
Deep fry in hot oil until golden and crispy. Drain on kitchen paper and serve hot with ketchup or green chutney.
Pantry tip: Soya Bright soya paneer is shelf-stable for 11 months unopened below 25°C — keep a few packs in the cupboard so you can make this any day. Refrigerate after opening.
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